Harvey's Wines - Restaurant Services & Wines

We don’t view wine as just another commodity, and we do not employ salespeople who know little about your business. Wine is an exceptional opportunity to increase your profitability and impress your customers, and having developed our approach after extensive research, we know how to deliver the best service in the marketplace.

After nearly 2 years collating case studies from some of the world’s most successful restaurants, we have established a beneficial programme that delivers some very important results, whilst providing wines from an interesting and carefully evolved portfolio. Our aim is to deliver you a number of significant advantages:

• Increased average customer wine spend
• Overall increase in wine profitability
• How to increase wine sales through traditionally ‘quiet’ periods
• Reduced stockholding
• Knowledgeable staff
• More aspirational customers

Our approach to becoming your partner in wine is based on a comprehensive but personal service. We only work with people where we can add value to both the customer experience and your bottom line. We don’t just sell wine, but aim to ensure you have knowledgeable staff delivering an excellent portfolio of wines to an appreciative customer base.

This end-to-end service includes

• Food and Wine Matching
• Effective Wine by the Glass Programmes
• Staff Training
• Ongoing Support
• Production of Wine Lists and Promotional Material
• Own Label

Please contact us for an informal discussion about how our market-leading approach can add value for your business and click here to view our current wine portfolio.